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Interim Management
Food and Retail 

Your Specific Needs 

Interim experts in the food and retail sector who improve quality, streamline production, and support innovation and sustainability initiatives.

Quick access to the right leadership

Swiss Interim Management is  providing tailored interim solutions – fast, reliably, and with proven expertise. For your food and retail challenges, we identify leaders who excel both professionally and personally. Throughout the entire mandate, we support you closely – from defining your needs to successful implementation.

Do you have any further questions?  Contact our Team directly.

Leading Provider for

2–3 candidates
shortlisted within

Proposed Interim
Managers hired

17

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years

5

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days

96

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%

Why Choose Our Services

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Experience and Competence
Our Interim Managers in food and retail bring a broad range of skills and extensive experience, enabling them to tackle challenges more effectively and routinely.

 

2

Objectivity and Independence
Our Interim Managers are external experts who bring a fresh, outside perspective and thereby support objective and well-considered decision-making.
 

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Flexibility and Cost Efficiency
Our Interim Managers are hired only for the duration of the project, which reduces costs and allows for flexible adjustment to your company’s needs.

4

Quick Availability
Our interim managers can usually be ready to start within a very short time frame (often within a week), allowing your company to respond quickly to changes or crises.

100 + Companys place their trust in us

We have already successfully supported over 100 companies in their search for the best interim managers – for example in digital transformation, operations management, supply chain leadership, and Food and Retail Interim Management.

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Finding the right Interim Manager in the food and retail Sector 

Finding the perfect match between company and Interim Manager is crucial. For us, this process is a central aspect of our services - precise, individual, and targeted.

 

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Initial Dialogue &
Needs Assessment

Research &
Precision Matching

Presentation & Interview

We begin with an in-depth conversation to thoroughly understand your unique needs, conducted at your convenience either in person or digitally.

 

Preselection of multiple candidates from our network and database. Multistage selection process involving CV screening, reference checks, and interviews.

Personal presentation of our candidate shortlist with a detailed offer. Interview with your selected candidate. Optionally in the presence of Swiss Interim Management. 

What does an Interim Manager in the food and retail sector  do?

In the field of interim management in the food industry and retail, highly qualified and experienced executives are temporarily placed in key positions (Sales Manager, Marketing Manager, Head of Brand, Category Manager, Head of Product Development Food, Technical Director, Production Manager, Product and Process Engineers, Quality Managers Food, Food Technologists, Food Engineers) to address short-term challenges or lead strategic projects. Interim managers can take positions such as Interim COO, Production Manager, Quality Manager, or Head of Supply Chain. They are quickly and flexibly deployable. 

  

With their many years of experience, they bring extensive knowledge in areas such as product development, quality management, supply chain optimization, and sustainability. Additionally, they can support companies sustainably through their objective perspective and unbiased insights. 

  

An interim manager is usually quickly available and can achieve measurable results promptly. Companies benefit from a flexible and cost-effective solution through their deployment. 

 

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Get in touch

100+ companies already place their trust in us.
From SMEs to large companies, we offer individual solutions and support you on the road to success with our interim managers.

Flexible Solutions for Short- and Long-Term Challenges
 

Whether it is a long-term project or the short-term takeover of daily operations – with Swiss Interim Management, suitable professionals and managers in the food sector and retail are quickly available and can achieve measurable results promptly.

 

Companies benefit from a flexible and cost-efficient solution, as they are only paid for the duration of their assignment and no long-term obligations arise for the company.

Areas of responsibility of an Interim Manager in the food and retail sector : 


 

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Why choose Swiss Interim Management

We understand that each project is unique, calling for extensive experience, expertise, and adaptability. Here’s why we stand out: 

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Personal Touch 

Our emphasis on personal interaction with clients and candidates is crucial. We listen attentively, understand your unique needs, and deliver tailored solutions. 

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Engagement 

We believe that success is the product of consistent, proactive engagement. 

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Independence 

Our commitment is to provide unbiased, objective advice, focusing solely on your interests to secure the best possible outcomes. 

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Proactivity 

We anticipate challenges, take preemptive actions, and actively craft solutions to propel your company forward. 

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Persistence 

Leveraging our extensive experience and unwavering dedication, we ensure reliable and enduring solutions that contribute significantly to the long-term success of your organization. 

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Forward-Thinking 

We uphold responsible action as the cornerstone of long-term success, positively influencing not just businesses but also the wider society. 

Icons: The Noun Project, credits to: factor, webtechops, warhammer, wbcreative, supeni, bejoun

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